i2 FAST proudly presents an information-packed one-day training course to assist the food and produce industry to understand and manage their mycotoxins testing programme.

Managing Mycotoxin Testing in the Food Industry

10.00am to 3.30pm followed by a tour of the laboratory facilities

Presented by Agnes Elek and Nicola Farmer

Venue: i2 FAST, Maxted House, Maxted Road, Hemel Hempstead, Herts. HP2 7DX

Cost: £335.00 plus VAT per delegate

Virtual attendance is also possible

Includes refreshments, lunch and a tour of laboratory facilities

To register, please click here

The course is ideal for Technical and Quality Managers within the food and allied industries looking for guidance and information on the relevance of mycotoxin testing.

The course will cover:

• A general introduction and understanding of what mycotoxins are.

• What causes their occurrence.

• The effect of mycotoxins on the health of humans and animals.

• Risk assessment of the supply chain Mycotoxin legislation

• The importance of sampling to ensure that the test result is representative of the batch tested.

• Mycotoxin analysis in the laboratory and assuring the quality of test results

• Interpretation of test results

The course will be interactive enabling delegates to question and verify their understanding. A formal record of attendance and completion of the course will be provided to include in training records.

To register, please click here

For further information contact reception@i2fast.com

ACT now as there are only limited places available.