Managing Mycotoxin Testing in the Food Industry

 

i2 FAST proudly presents an information packed one day training course to assist the food and produce industry to understand manage their mycotoxins testing programme.

Presented by Agnes Elek and Nicola Farmer

 
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Venue: i2 FAST, Maxted House, Maxted Road, Hemel Hempstead, Herts. HP2 7DX

Cost: £225.00 plus VAT per delegate Virtual attendance is also possible

Includes refreshments, lunch and a tour of laboratory facilities

The course is ideal for Technical and Quality Managers within the food and allied industries looking for guidance and information on the relevance of mycotoxin testing.

Key areas covered: 

  • · A general introduction and understanding of what mycotoxins are.

    · What causes their occurrence.

    · The effect of mycotoxins on the health of humans and animals.

    · Risk assessment of the supply chain Mycotoxin legislation

    · The importance of sampling to ensure that the test result is representative of the batch tested.

    · Mycotoxin analysis in the laboratory and assuring the quality of test results

    · Interpretation of test results

The event will be interactive enabling delegates to question and verify their understanding throughout the training day. A formal record of attendance and certificate of completion for the course will be provided, to include in training records. 

ACT now as there are only limited places available

For further information contact reception@i2fast.com

What our previous event attendees have said about our courses:

We have worked with i2 FAST since shortly after their inception – the team have ensured that the quality, innovation, flexibility and efficiency is delivered beyond measure. We are very happy with the service we receive from the i2 FAST team and the back-up of their extensive scientific knowledge.
— BRUCE MCGLASHAN, THE ORCHARD FRUIT COMPANY

 Dates Available for this Course: